Introduction:Tokyo, Japan’s vibrant capital, is a city where ancient traditions coexist with cutting-edge technology and modern urban life. As Japan’s largest city, Tokyo is home to historical sites, traditional festivals, and the latest in technological advancements. Visitors can experience the best of both worlds—past and future—making Tokyo a must-see for those interested in exploring Japan’s […]

“Kyoto: Where Japan’s Ancient Traditions Come Alive”Introduction:Kyoto, Japan’s ancient capital, is a city where the past comes alive in every corner. Steeped in history and culture, Kyoto offers visitors a chance to experience Japan’s traditional arts, beautiful temples, and serene gardens. For those seeking a true connection with Japan’s heritage, Kyoto is the place to […]

Introduction: Why Explore Japan Beyond the Big Cities?Japan is a land of contrasts, where ancient traditions blend seamlessly with cutting-edge modernity. While cities like Tokyo and Osaka are iconic, venturing into Japan’s diverse regions reveals hidden gems brimming with culture, history, and natural beauty. Let us guide you through five regions that will make your […]

Enjoy the Flavors You Learned in Japan, Even Back Home!At “ajiwai,” you have the opportunity to dive into the richness of Japanese food culture while learning how to prepare delicious dishes. However, we understand that you may want to continue enjoying these flavors once you leave Japan. For those of you who want to bring […]

IntroductionSocial Contribution Through Cooking ExperiencesAt ajiwai, we believe that the value of a cooking experience extends beyond just teaching a skill—it’s about creating lasting connections and making a positive impact on society. Our platform is not only dedicated to connecting foreign tourists with authentic Japanese cooking classes but also to giving back to the community. […]

Article BodyIntroductionTraditional Ingredients Supporting Japanese CuisineJapanese cuisine is a treasure trove of ingredients that reflect the culture and climate of each region. Many of these traditional ingredients have been passed down for hundreds of years and continue to play an essential role on Japan’s dining tables today. Understanding these ingredients and how they are used […]

Article BodyIntroductionEmbrace the Flavors of Each Season with Japanese CuisineJapanese cuisine is deeply connected to the changing seasons, and every season brings its own unique set of ingredients, dishes, and traditions. Through cooking experiences, you can discover how Japan’s culinary practices reflect the beauty of the natural world, offering a fresh, seasonal perspective. In this […]

Article BodyIntroductionThree Essential Condiments That Define Japanese FlavorThe charm of Japanese cuisine lies in its simplicity and depth of flavor. The secret to this is found in three fundamental condiments: miso, soy sauce, and dashi. These ingredients are essential to Japanese cooking and form the core of the country’s culinary identity. In this article, we […]

Article Content:IntroductionLearn More Than Just Recipes in a Japanese Cooking ClassIn a Japanese cooking class, you will not only learn cooking techniques but also gain valuable insights into daily life in Japan, enriching your experience beyond the kitchen. By engaging with Japanese culture from a different perspective, you’ll discover a memorable experience that goes beyond […]

introductionAre you ready for a truly immersive Japanese experience? When you think of Japan, what comes to mind? Perhaps the art of sushi, the rich aroma of miso soup, or the crisp bite of tempura? Beyond tasting these iconic dishes, imagine learning to make them yourself. Through a Japanese cooking lesson, you can delve into […]