BLOG | ajiwai – Japanese Cooking Experience – Page 5

ajiwai’s Contribution to Society: Supporting Children’s Cafeterias

IntroductionSocial Contribution Through Cooking ExperiencesAt ajiwai, we believe that the value of a cooking experience extends beyond just teaching a skill—it’s about creating lasting connections and making a positive impact on society. Our platform is not only dedicated to connecting foreign tourists with authentic Japanese cooking classes but also to giving back to the community. […]

Introduction to Traditional Japanese Ingredients and Their Value

Article BodyIntroductionTraditional Ingredients Supporting Japanese CuisineJapanese cuisine is a treasure trove of ingredients that reflect the culture and climate of each region. Many of these traditional ingredients have been passed down for hundreds of years and continue to play an essential role on Japan’s dining tables today. Understanding these ingredients and how they are used […]

Seasonal Japanese Cuisine and Traditions: A Taste of Every Season

Article BodyIntroductionEmbrace the Flavors of Each Season with Japanese CuisineJapanese cuisine is deeply connected to the changing seasons, and every season brings its own unique set of ingredients, dishes, and traditions. Through cooking experiences, you can discover how Japan’s culinary practices reflect the beauty of the natural world, offering a fresh, seasonal perspective. In this […]

The Unique Flavors of Japanese Cuisine: Miso, Soy Sauce, and Dashi

Article BodyIntroductionThree Essential Condiments That Define Japanese FlavorThe charm of Japanese cuisine lies in its simplicity and depth of flavor. The secret to this is found in three fundamental condiments: miso, soy sauce, and dashi. These ingredients are essential to Japanese cooking and form the core of the country’s culinary identity. In this article, we […]

“What You Can Learn and Gain from a Japanese Cooking Class: Skills and Connections”

Article Content:IntroductionLearn More Than Just Recipes in a Japanese Cooking ClassIn a Japanese cooking class, you will not only learn cooking techniques but also gain valuable insights into daily life in Japan, enriching your experience beyond the kitchen. By engaging with Japanese culture from a different perspective, you’ll discover a memorable experience that goes beyond […]

Introduction to Japanese food culture and cooking experience

introductionAre you ready for a truly immersive Japanese experience? When you think of Japan, what comes to mind? Perhaps the art of sushi, the rich aroma of miso soup, or the crisp bite of tempura? Beyond tasting these iconic dishes, imagine learning to make them yourself. Through a Japanese cooking lesson, you can delve into […]

Your action is for kids smile.

Your action is for kids smile.Your actions will provide a safe place for children to stayand support their health and happiness for the future.

ajiwai site open!!

ajiwai site open!!We are a platform that connects people who come to Japan with Japanese cooking school instructors.We value the “heart-to-heart exchange” and “lasting connections” that can be felt through cooking.We hope that participants will experience the rich culinary culture of Japan while deeply engaging with the local people and society, and spreading that warmth […]