Appeal point
Authentic Japanese Cuisine
Gluten-Free Applicable
Guidance Provided by a Skilled Instructor
Gyoza Making Experience
The Art of Crafting Sushi from Scratch
Warm and Inviting Atmosphere
Experience Details
Schedule
11:00 AM: Meet your instructor.
11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.
Teacher Information
Michiko Numata
Michiko's little kitchen
Welcome to Japan!
My name is Michiko.
I was born and raised in Miyagi Prefecture, where seafood and mountains abound, and now I live in Yokohama. I worked as a teacher for 20 years and now I want to communicate with many foreigners, so I became a cooking instructor to teach Japanese cuisine. I want to show you that there is more to Japanese cuisine than just sushi and ramen. I will teach you how to cook and what seasonings to use. Let me help you to make every visit to Japan a memorable one.
Location
Roppongi
Azabujuban
Shinjuku
Akasaka
Ginza
Cancellation Policy
Regarding the guest cancellation policy, if a cancellation occurs more than 48 hours prior to the reserved experience date, the guest will receive a full refund minus a 3.6% transaction fee. If the cancellation occurs within 48 hours of the start of the experience, the guest is responsible for 100% of the experience fee.
