Appeal point
In Japan, you can savor a wide variety of yakitori—grilled skewers that highlight the simplicity and depth of Japanese flavors. Discover the unique taste differences between salt-seasoned yakitori and those glazed with a sweet and savory tare sauce made from sugar and soy sauce. The skewers aren’t limited to just chicken; enjoy a range of ingredients such as juicy chicken thighs, fresh vegetables, crispy bacon, and tender pork belly.
To enhance your experience, we provide a selection of traditional condiments, allowing you to experiment and find your favorite flavor combinations. With so many variations, there’s a yakitori seasoning to suit every taste.
In addition to yakitori, the meal includes a comforting bowl of miso soup and a refreshing green tea dessert to round out the experience, providing a true taste of Japanese cuisine.
Experience Details
Schedule
11:00 AM: Meet your instructor.
11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.
Complete Japanese Meal Diverse Ingredients and Techniques Guidance Provided by a Skilled Instructor Savor a Variety of Yakitori Traditional Condiments Warm and Inviting Atmosphere Bite-sized chicken thighs Vegetables (such as asparagus, avocado, green onions, etc.) Bacon Tsukune (minced meat with chopped lotus root) Yakumi (assorted condiments like grated radish, plum, shiso, salt, soy sauce, sugar, yuzu pepper, etc.)
Teacher Information
Michiko Numata
Michiko's little kitchen
Welcome to Japan!
My name is Michiko.
I was born and raised in Miyagi Prefecture, where seafood and mountains abound, and now I live in Yokohama. I worked as a teacher for 20 years and now I want to communicate with many foreigners, so I became a cooking instructor to teach Japanese cuisine. I want to show you that there is more to Japanese cuisine than just sushi and ramen. I will teach you how to cook and what seasonings to use. Let me help you to make every visit to Japan a memorable one.
Location
Roppongi
Azabujuban
Shinjuku
Ginza
Akasaka
Precautions
We use chicken. Please be sure to let us know if you have any restrictions. We will change to pork.
Cancellation Policy
Regarding the guest cancellation policy, if a cancellation occurs more than 48 hours prior to the reserved experience date, the guest will receive a full refund minus a 3.6% transaction fee. If the cancellation occurs within 48 hours of the start of the experience, the guest is responsible for 100% of the experience fee.
