Appeal point
"Why not start your day off with a traditional Japanese breakfast?
This experience provides onigiri (rice balls), miso soup, grilled fish, omelet, and pickles.We will teach you how to make onigiri (rice balls) and how to cook an omelet.Seasonings and kitchen tools will also be explained.Knowing how to make them and having a delicious breakfast is a perfect start to the day!
It will be a wonderful sightseeing experience, no doubt!"
Experience Details
9:00 (11:00)a.m. Meet host at the rental kitchen
Self-introductions and explanation of menu
9:10 (11:10)Start cooking
10:00 (12:00)Start eating
10:30 (12:30)End of cooking class
Teacher Information
Michiko Numata
Michiko's little kitchen
Welcome to Japan!
My name is Michiko.
I was born and raised in Miyagi Prefecture, where seafood and mountains abound, and now I live in Yokohama. I worked as a teacher for 20 years and now I want to communicate with many foreigners, so I became a cooking instructor to teach Japanese cuisine. I want to show you that there is more to Japanese cuisine than just sushi and ramen. I will teach you how to cook and what seasonings to use. Let me help you to make every visit to Japan a memorable one.
Location
Shinjuku
Ginza
Azabujuban
Roppongi
Akasaka
Precautions
If you have any allergies, please inform us at the time of reservation.We will do our best to prepare an alternative.
Cancellation Policy
Regarding the guest cancellation policy, if a cancellation occurs more than 48 hours prior to the reserved experience date, the guest will receive a full refund minus a 3.6% transaction fee. If the cancellation occurs within 48 hours of the start of the experience, the guest is responsible for 100% of the experience fee.
