Appeal point
You can create nerikiri (Japanese sweets) shaped like seasonal flowers and fireworks (cherry blossoms in spring, sunflowers in summer, autumn leaves in fall, and camellias in winter).
Nerikiri is a traditional Japanese technique used to craft beautiful designs, allowing you to enjoy the charm of Japanese culture while making these sweets.
The sweets you create can be enjoyed at the end with a cup of Japanese green tea.
Experience Details
1.Wash and sanitize your hands (gloves will be provided if needed).
2.Add food coloring to the prepared sweet bean paste (anko) to create the desired colors.
3.Use your hands to flatten the dough and wrap it around the anko, shaping it into form.
4.Shape the sweets and add decorative patterns to complete them.
5.Enjoy the finished wagashi with green tea (you can also take them home).
Teacher Information
Ito Yuka
Wagashi Workshop【YUKA】
My name is Yuka Ito. After graduating from a pastry school, I gained experience as a pâtissier, where I developed a particular passion for creating Japanese sweets (wagashi), marzipan, and chocolate. In my hands-on workshops, I look forward to sharing the charm of Japanese culture through wagashi and spending an enjoyable time together. I offer classes that are beginner-friendly, so please feel free to join us and enjoy the experience.
Location
Shinjuku
Shinjuku sanchome
ginza
Ikeukuro
Jimbocho
Cancellation Policy
Regarding the guest cancellation policy, if a cancellation occurs more than 48 hours prior to the reserved experience date, the guest will receive a full refund minus a 3.6% transaction fee. If the cancellation occurs within 48 hours of the start of the experience, the guest is responsible for 100% of the experience fee.
