Tonkotsu style ramen and Gyoza cooking class. Everything is handmade.
Price
14000yen , 10000yen( 6-12 years old)
Appeal point
"Ramen soup, noodles and chashu pork all made together. For the noodles, mix flour, water, salt and other ingredients, knead and stretch the dough, then cut it with a knife. You will get amazingly tasty, chewy noodles. The soup should be pork bone style. It is made with seasonings available in supermarkets.
For the gyoza, mix pork and vegetables and wrap in gyoza skin. Bake them in a frying pan. Bake the dumplings so that they get crispy dumpling wings. Make them together and have your own unique ramen in the world!"
Experience Details
11:00 meet host at the kitchen
11:10 start cookimg ramen and gyoza
12:40 Let’s eat ramen and gyoza
13:20 end cooking class
Teacher Information
Michiko Numata
Michiko's little kitchen
Welcome to Japan!
My name is Michiko.
I was born and raised in Miyagi Prefecture, where seafood and mountains abound, and now I live in Yokohama. I worked as a teacher for 20 years and now I want to communicate with many foreigners, so I became a cooking instructor to teach Japanese cuisine. I want to show you that there is more to Japanese cuisine than just sushi and ramen. I will teach you how to cook and what seasonings to use. Let me help you to make every visit to Japan a memorable one.
Location
Shinjuku
Jinbocho
Ginza
Akasaka
Precautions
"Pork can be changed to chicken, please let us know when booking.
If you have any food allergies, please tell us at the time of booking."
Cancellation Policy
Regarding the guest cancellation policy, if a cancellation occurs more than 48 hours prior to the reserved experience date, the guest will receive a full refund minus a 3.6% transaction fee. If the cancellation occurs within 48 hours of the start of the experience, the guest is responsible for 100% of the experience fee.
