"Hello! I’mYokoyama Akiko—an Infrastructure Engineer by profession, but also someone who truly lovescats, wine, and finger foods. I runCatering & Wine Shop “LaR natural” in Shizuoka and Tokyo, where I constantly explore fresh flavors and unique pairings.

-Enjoy pairing dishes with wine
-Offering finger foods that can be enjoyed with one hand
-Ensuring safe classes through rigorous hygiene management
-Creating recipes using fermented seasonings and dried ingredients

With these skills and experiences, I host cooking classes under the concept of“Harmonic Omnivore,” embracing a variety of dietary preferences. Whether you follow avegan or pescatarian diet, or avoidwhite sugar or wheat, I’ll suggest recipes tailored to your needs. By blending local Japanese ingredients and cooking methods with Western influences, I aim to provide a new culinary experience that fuses the best of both worlds.

Focusing onfinger foods that pair perfectly with wine, I demonstrate recipes that are easy to recreate at home—suitable for everyone from complete beginners to seasoned cooks.

Come and explorethe world of Japanese cuisine, wine, and diverse dietary styles woven together by our “Harmonic Omnivore” philosophy. I look forward to welcoming you and sharing this unique culinary journey!"